The effects of zinc oxide nanoparticles on the physical, mechanical and antimicrobial properties of chicken skin gelatin/tapioca starch composite films in food packaging
Crossref DOI link: https://doi.org/10.1007/s13197-020-04904-6
Published Online: 2020-11-19
Published Print: 2021-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, S. W.
Said, N. S.
Sarbon, N. M. http://orcid.org/0000-0003-0904-1039
Text and Data Mining valid from 2020-11-19
Version of Record valid from 2020-11-19
Article History
Revised: 5 November 2020
Accepted: 13 November 2020
First Online: 19 November 2020
Compliance with ethical standards
:
: The Authors declare no Competing Financial or Non-Financial Interests.