Functional properties of starch-chitosan blend bionanocomposite films for food packaging: the influence of amylose-amylopectin ratios
Crossref DOI link: https://doi.org/10.1007/s13197-020-04908-2
Published Online: 2020-11-23
Published Print: 2021-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jha, Pankaj http://orcid.org/0000-0002-4653-5145
Text and Data Mining valid from 2020-11-23
Version of Record valid from 2020-11-23
Article History
Revised: 4 July 2020
Accepted: 13 November 2020
First Online: 23 November 2020