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Microencapsulation of betacyanin from red dragon fruit (Hylocereus polyrhizus) peels using pectin by simple coacervation to enhance stability

Published Online: 2020-11-20

Published Print: 2021-09

Authors

Rahayuningsih, Edia

Setiawan, Felix Arie

Rahman, Ahmad Badawi Kasyfur

Siahaan, Tomimoto

Petrus, Himawan Tri Bayu Murti
License Information

Text and Data Mining valid from 2020-11-20

Version of Record valid from 2020-11-20
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Article History

Revised: 6 November 2020

Accepted: 13 November 2020

First Online: 20 November 2020

Document is current