Biotransformation of pork trimmings into protein hydrolysate using microbial proteases aided by response surface methodology
Crossref DOI link: https://doi.org/10.1007/s13197-020-04947-9
Published Online: 2021-01-04
Published Print: 2021-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Xinzhi
Lee, Pin-Rou
Taniasuri, Fransisca
Liu, Shao-Quan https://orcid.org/0000-0003-0868-2731
Text and Data Mining valid from 2021-01-04
Version of Record valid from 2021-01-04
Article History
Revised: 29 November 2020
Accepted: 21 December 2020
First Online: 4 January 2021
Compliance with ethical standards
:
: The authors declared that they have no conflict of interest.