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Effect of heating methods on astringency recurrence, syneresis, and physical properties of persimmon paste

Published Online: 2021-01-06

Published Print: 2021-12

Authors

Tsurunaga, Yoko https://orcid.org/0000-0001-5561-2280
Onda, Misaki

Takahashi, Tetsuya
License Information

Text and Data Mining valid from 2021-01-06

Version of Record valid from 2021-01-06
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Article History

Revised: 30 November 2020

Accepted: 21 December 2020

First Online: 6 January 2021

Compliance with ethical standards

:

: There are no conflicts of interest to declare.

: All the study participants provided informed consent.

Document is current