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Evaluation of instrumental and sensory measurements using multivariate analysis in probiotic yogurt enriched with almond milk

Published Online: 2021-02-08

Published Print: 2022-01

Authors

Yilmaz-Ersan, Lutfiye

Topcuoglu, Esra
License Information

Text and Data Mining valid from 2021-02-08

Version of Record valid from 2021-02-08
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Article History

Revised: 7 January 2021

Accepted: 20 January 2021

First Online: 8 February 2021

Compliance with ethical standards

:

: All authors declare that they have no conflict of interest.

Document is current