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Authors
Vega-Gálvez, Antonio
Poblete, Jacqueline
Rojas-Carmona, Rodrigo
Uribe, Elsa
Pastén, Alexis
Goñi, María Gabriela https://orcid.org/0000-0002-6536-6754
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Article History
Revised: 16 January 2021
Accepted: 26 January 2021
First Online: 11 February 2021
Compliance with ethical standards
:
: The authors declare that there are no conflicts of interest.
: No ethical concerns are applied to the present study.
: By the present statement, as corresponding author, I here declare that all participant authors agree to the present manuscript in its present form and to its content, and to be published in the Journal of Food Science and Technology.
