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Influence of convective hot air drying on physico-functional, thermo-pasting and antioxidant properties of elephant foot yam powder (Amorphophallus paeoniifolius)

Crossref DOI link: https://doi.org/10.1007/s13197-021-05015-6

Published Online: 2021-02-28

Published Print: 2023-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Srikanth, K. S.

Sharanagat, Vijay Singh https://orcid.org/0000-0003-2810-0102
Kumar, Yogesh

Singh, Lochan

Suhag, Rajat

Thakur, Dhruv

Tripathy, Ashutosh
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Text and Data Mining valid from 2021-02-28

Version of Record valid from 2021-02-28
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Article History

Revised: 22 December 2020

Accepted: 29 January 2021

First Online: 28 February 2021

Compliance with ethical standards

:

: Authors declare that they have no known conflict of interest.

: The manuscript has been approved by all authors.

: The manuscript submission to Journal of Food Science and Technology (JFST) publication has been approved by all authors.

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