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Evaluation of the contamination by bacteria of the Bacillus cereus group and the determination of some physico-chemical parameters of Attiéké garba sold in Daloa (Central West, Côte d’Ivoire)

Crossref DOI link: https://doi.org/10.1007/s13197-021-05026-3

Published Online: 2021-03-10

Published Print: 2022-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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