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Effects of blanching and pickling process on the alcohol acyltransferase (AAT) activity, myristicin content and quality parameters of pickled nutmeg (Myristica fragrans)

Crossref DOI link: https://doi.org/10.1007/s13197-021-05038-z

Published Online: 2021-02-24

Published Print: 2022-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Rahman, Nurain

Mahmood, Kaiser

Kamilah, Hanisah https://orcid.org/0000-0003-2899-8696
Sulaiman, Syazana

Ibrahim, Muhammad

Ariffin, Fazilah
Funding

Funding for this research was provided by:

Universiti Sains Malaysia (1001.PTEKIND.8011042)
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Text and Data Mining valid from 2021-02-24

Version of Record valid from 2021-02-24
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Article History

Revised: 31 January 2021

Accepted: 16 February 2021

First Online: 24 February 2021

Declarations

:

: The authors declare that they have no conflicts of interest.

: Hereby we allow the manuscript to be published upon acceptance.

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