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Funding
Funding for this research was provided by:
Fundação para a Ciência e a Tecnologia (MED/UIDB/05183/2020)
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Article History
Revised: 30 January 2021
Accepted: 23 February 2021
First Online: 5 March 2021
Declarations
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: The authors declare that: (i) the work described in the manuscript “<b><i>Salicornia ramosissima</i></b><b> as a salt substitute in the fermentation of white cabbage</b>” has not been published before (except in the form of an abstract and an academic thesis); (ii) it is not under consideration for publication elsewhere; (iii) its submission to JFST publication has been approved by all authors as well as the responsible authorities at the institute where the work has been carried out; (iv) if accepted, it will not be published elsewhere in the same form, in English or in any other language, including electronically without the written consent of the copyright holder; (v) JFST will not be held legally responsible should there be any claims for compensation or dispute on authorship.
