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Effect of process parameters of microwave-assisted hot air drying on characteristics of fried black gram papad

Published Online: 2021-03-25

Published Print: 2022-02

Authors

Gaikwad, Pratik S.

Pare, Akash https://orcid.org/0000-0001-7448-7235
Sunil, C. K.
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Text and Data Mining valid from 2021-03-25

Version of Record valid from 2021-03-25
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Article History

Revised: 2 February 2021

Accepted: 23 February 2021

First Online: 25 March 2021

Declarations

:

: All the authors enlisted declare that there are no conflicts of interest to disclose.

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