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Chemical and sensorial characterization of Tejate, a Mexican traditional maize-cocoa beverage, and improvement of its nutritional value by protein addition

Crossref DOI link: https://doi.org/10.1007/s13197-021-05073-w

Published Online: 2021-04-15

Published Print: 2021-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Pérez-Ramírez, Iza F.

Cariño-Sarabia, Adriana

Castaño-Tostado, Eduardo

Vázquez-Landaverde, Pedro A.

Ramos-Gómez, Minerva

Reynoso-Camacho, Rosalía

Amaya-Llano, Silvia L. https://orcid.org/0000-0001-8236-0357
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Article History

Revised: 30 September 2020

Accepted: 15 March 2021

First Online: 15 April 2021

Compliance with ethical standards

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: The authors declare that they have no conflict of interest.

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