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Preservation of sweet pepper purees: effect on chemical, bioactive and microbial quality

Crossref DOI link: https://doi.org/10.1007/s13197-021-05075-8

Published Online: 2021-03-23

Published Print: 2021-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kaur, Ramandeep https://orcid.org/0000-0002-8850-7011
Kaur, Kamaljit
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Text and Data Mining valid from 2021-03-23

Version of Record valid from 2021-03-23
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Article History

Revised: 17 January 2021

Accepted: 15 March 2021

First Online: 23 March 2021

Declarations

:

: The authors declared that they have no conflict of interest.