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Correction to: An evaluation of the in vitro antioxidant and antidiabetic potentials of camel and donkey milk peptides released from casein and whey proteins

Crossref DOI link: https://doi.org/10.1007/s13197-021-05076-7

Published Online: 2021-03-25

Published Print: 2022-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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