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Impact of ozone treatment on the physico-chemical properties, bioactive compounds, pectin methylesterase activity and microbiological properties of watermelon juice

Crossref DOI link: https://doi.org/10.1007/s13197-021-05102-8

Published Online: 2021-04-29

Published Print: 2022-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Lee, Boon Jen

Ting, Adeline Su Yien

Thoo, Yin Yin https://orcid.org/0000-0002-2581-1112
Funding

Funding for this research was provided by:

Monash University Malaysia
License Information

Text and Data Mining valid from 2021-04-29

Version of Record valid from 2021-04-29
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Article History

Revised: 5 April 2021

Accepted: 9 April 2021

First Online: 29 April 2021

Declaration

:

: The Authors declare that they do not have any conflict of interest.

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