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Authors
Geronimo, Bruna Caroline https://orcid.org/0000-0001-7802-9709
Prudencio, Sandra Helena
Soares, Adriana Lourenço
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Article History
Revised: 21 April 2021
Accepted: 27 April 2021
First Online: 7 May 2021
Declarations
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: The authors declare that they do not have any conflict of interest of this manuscript entitled by “Biochemical and technological characteristics of wooden breast chicken fillets and their consumer acceptance”.
: The study was approved by the Londrina State University Ethics Committee for Research Involving Human Beings approved the study 2.673.746, CAAE 89055118.9.0000.5231.
