Crossmark

Development of biscuits supplemented with papaya seed and peel: effects on physicochemical properties, bioactive compounds, in vitro absorption capacities and starch digestibility

Crossref DOI link: https://doi.org/10.1007/s13197-021-05143-z

Published Online: 2021-05-25

Published Print: 2022-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Jiang, Guihun

Feng, Xiaoyu

Zhao, Chen

Ameer, Kashif

Wu, Zhaogen
License Information

Text and Data Mining valid from 2021-05-25

Version of Record valid from 2021-05-25
More Information

Article History

Revised: 13 May 2021

Accepted: 17 May 2021

First Online: 25 May 2021

Compline with ethical standards

:

: Authors have no any Conflicts of interest/Competing interests to declare.

Document is current

Any future updates will be listed below