Physicochemical analysis of mango flavored yogurt supplemented with moringa oleifera leaf powder
Crossref DOI link: https://doi.org/10.1007/s13197-021-05146-w
Published Online: 2021-06-03
Published Print: 2021-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Saeed, Maryam http://orcid.org/0000-0002-1138-0518
Ali, Shinawar Waseem
Ramzan, Saniya
Text and Data Mining valid from 2021-06-03
Version of Record valid from 2021-06-03
Article History
Revised: 5 April 2021
Accepted: 4 May 2021
First Online: 3 June 2021
Declarations
:
: All the authors do not have any objection or conflict of interest towards this submission.