The effect of cassava and wheat starches complexation with selected fatty acids on their functional properties
Crossref DOI link: https://doi.org/10.1007/s13197-021-05153-x
Published Online: 2021-06-04
Published Print: 2022-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Królikowska, Karolina http://orcid.org/0000-0002-6423-5031
Pietrzyk, Sławomir
Pustkowiak, Henryk
Wolak, Kinga
Text and Data Mining valid from 2021-06-04
Version of Record valid from 2021-06-04
Article History
Revised: 29 October 2020
Accepted: 26 May 2021
First Online: 4 June 2021