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Physicochemical stability of pineapple suspensions: the integrated effects of enzymatic processes and homogenization by shear

Published Online: 2021-06-11

Published Print: 2022-04

Authors

Cardona, Lina María https://orcid.org/0000-0003-2894-7063
Cortés-Rodríguez, Misael

Galeano, Francisco Javier Castellanos

Arango, Julio C.
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Text and Data Mining valid from 2021-06-11

Version of Record valid from 2021-06-11
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Article History

Revised: 12 January 2021

Accepted: 3 June 2021

First Online: 11 June 2021

Declarations

:

: The authors declare that they have no competing interests.

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