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Production of egg white hydrolysate by digestion with pineapple bromelain: optimization, evaluation and antioxidant activity study

Published Online: 2021-06-27

Published Print: 2022-05

Authors

Johny, Lidiya C.

Kudre, Tanaji G.

Suresh, P. V. https://orcid.org/0000-0003-2990-767X
License Information

Text and Data Mining valid from 2021-06-27

Version of Record valid from 2021-06-27
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Article History

Revised: 19 June 2021

Accepted: 22 June 2021

First Online: 27 June 2021

Declarations

:

: All authors declare that they have no conflict of interest.

Document is current