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Authors
Irmak, Şahnur https://orcid.org/0000-0003-0488-9647
Dıraman, Harun https://orcid.org/0000-0002-7431-7524
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Funding
Funding for this research was provided by:
T.C. Gida Tarim ve Hayvancilik Bakanligi (No:TAGEM / 06/11/01/118)
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Article History
Revised: 2 March 2021
Accepted: 26 June 2021
First Online: 19 July 2021
Declarations
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: There is no professional or other personal interest of any service and/or institution that could be construed as influencing the position presented in the manuscript. The work has not been published before.
: There is no ethics interest related in research.
: No conflict of interest exits in the submission of this manuscript. All the authors listed have participated the research and approved the manuscript that is enclosed.
: The paper was approved by all authors for publication. All the authors agree to publish the paper in ‘‘Journal of Food Science and Technology’’. If accepted, it will not be published elsewhere in the same form, in English or in any other language, including electronically without the written consent of the copyright holder.
