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Production of oven-baked wheat chips enriched with red lentil: an optimization study by response surface methodology

Published Online: 2021-08-25

Published Print: 2022-06

Authors

Babacan Cevik, Selin

Kahraman, Kevser

Ekici, Lutfiye https://orcid.org/0000-0002-2216-9128
Funding

Funding for this research was provided by:

erciyes üniversitesi (FYL-2017-7047)
License Information

Text and Data Mining valid from 2021-08-25

Version of Record valid from 2021-08-25
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Article History

Revised: 9 July 2021

Accepted: 9 August 2021

First Online: 25 August 2021

Declarations

:

: The authors have no conflict of interest regarding the content of this paper.

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