Nayak, Parv https://orcid.org/0000-0002-3835-9778
Rayaguru, Kalpana
Pal, Uma Sankar
Dash, Sanjaya Kumar
Article History
Revised: 30 July 2021
Accepted: 23 August 2021
First Online: 2 September 2021
Declaration
:
: Not applicable, all authors read, reviewed, agree and approved the manuscript and have no conflict of interest in any authorship.
: Not applicable (Mango seeds of Banganapalli cultivars were procured from the local market of Bhubaneswar, Odisha, India, to be used throughout the experiment).
: We are giving our consent for participation. I, Parv Nayak, having a specialization in Processing and Food Engineering, will be grateful to review at least three manuscripts of JFST in future.
: All the experimental data consists of figure and tables are our own experimental finding and have not been taken from any other sources. This research article <i>has not been published before,</i> neither in the form of an abstract and nor as a published lecture and academic thesis yet. It is not under consideration for publication elsewhere. Its submission to JFST publication has been completely approved by all authors as well as the responsible authorities and work was carried out at College of Agricultural Engineering and Technology, OUAT, Bhubaneswar, Odisha, India. If accepted, it will not be published elsewhere in the same form, in English or in any other language, including electronically without the written consent of the copyright holder.