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Effect of protein enrichment on quality characteristics and glycemic index of gluten free sweet potato (Ipomoea batatas L.) spaghetti

Published Online: 2021-09-05

Published Print: 2022-06

Authors

Giri, Namrata A.

Sakhale, B. K.
License Information

Text and Data Mining valid from 2021-09-05

Version of Record valid from 2021-09-05
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Article History

Revised: 17 August 2021

Accepted: 23 August 2021

First Online: 5 September 2021

Declarations

:

: The authors declare that they don’t have any conflict of interest.

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