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The impacts of salt reduction strategies on technological characteristics of wheat bread: a review

Published Online: 2021-09-20

Published Print: 2022-11

Authors

Pashaei, Mitra

Zare, Leila

Khalili Sadrabad, Elham

Hosseini Sharif Abad, Amin

Mollakhalili-Meybodi, Neda

Abedi, Abdol-Samad
License Information

Text and Data Mining valid from 2021-09-20

Version of Record valid from 2021-09-20
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Article History

Revised: 28 August 2021

Accepted: 1 September 2021

First Online: 20 September 2021

Declarations

:

: The authors declare that they have no conflict of interest.

: IR.SBMU.nnftri.Rec.1400.008.

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