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Physicochemical composition, nitrogen fraction and volatile profiles of goat cheese made with artisanal liquid coagulant

Published Online: 2021-09-22

Published Print: 2022-06

Authors

Say, Dilek https://orcid.org/0000-0003-3932-6414
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Text and Data Mining valid from 2021-09-22

Version of Record valid from 2021-09-22
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Article History

Revised: 9 August 2021

Accepted: 12 September 2021

First Online: 22 September 2021

Declarations

:

: There is no conflict of interest.

: Not Applicable.

: Not Applicable.

: Ethical approval is not required for this research.

Document is current