Crossmark

Characterization of lemon peel powder and its application as a source of pectin degrading enzyme in clarification of cloudy apple juice

Published Online: 2021-10-23

Published Print: 2022-07

Authors

Bakshi, Gayatri

Ananthanarayan, Laxmi https://orcid.org/0000-0002-3051-485X
Funding

Funding for this research was provided by:

University Grants Commission
License Information

Text and Data Mining valid from 2021-10-23

Version of Record valid from 2021-10-23
More Information

Article History

Revised: 13 September 2021

Accepted: 15 September 2021

First Online: 23 October 2021

Declarations

:

: The authors declare that they have no conflicts of interest.

Document is current