Pineapple processing waste (PPW): bioactive compounds, their extraction, and utilisation: a review
Crossref DOI link: https://doi.org/10.1007/s13197-021-05271-6
Published Online: 2021-10-08
Published Print: 2022-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Meena, L
Sengar, Animesh Singh
Neog, Rooman
Sunil, C. K https://orcid.org/0000-0002-4531-069X
Funding for this research was provided by:
Ministry of Food Processing Industries (Q-11/10/2020-R&D)
Text and Data Mining valid from 2021-10-08
Version of Record valid from 2021-10-08
Article History
Revised: 13 July 2021
Accepted: 13 September 2021
First Online: 8 October 2021