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Authors
Wang, Qiuju
Zhu, Wangling
Cheng, Yongxu
Wu, Xugan
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Funding
Funding for this research was provided by:
Natural Science Foundation of China (31572630)
Special Fund (CARS-48) of Chinese Agriculture Research System (CARS-48)
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Article History
Revised: 26 August 2021
Accepted: 14 September 2021
First Online: 21 October 2021
Declarations
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: This manuscript has not been published elsewhere and is not under consideration by another journal. We have approved the manuscript and agree with submission to Journal of Food Science and Technology. There are no conflicts of interest to declare.
: Informed consent for publication was obtained from all authors.
: The experiment was conducted strictly under the research protocols approved by the institutional animal care and use committee of Shanghai Ocean University.
: Informed consent for participation was obtained from all participants.
