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Authors
Buluc, Oya https://orcid.org/0000-0002-9640-1321
Koyuncu, Mehmet Ali https://orcid.org/0000-0003-4449-6709
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Article History
Revised: 2 September 2021
Accepted: 17 October 2021
First Online: 24 October 2021
Declarations
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: The authors declare that they have no conflict of interest.
: All authors agree to publish this article in Journal of Food Science and Technology.
