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Formulation of nutritional and ready to mix gluten-free porridge from proso millet (Panicum miliaceum) little millet (Panicum sumatrense) and legume faba bean (Vicia faba)

Crossref DOI link: https://doi.org/10.1007/s13197-021-05305-z

Published Online: 2021-10-31

Published Print: 2022-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kumar, Simmi Ranjan

Sadiq, Muhammad Bilal

Singh, Gopi

Anal, Anil Kumar https://orcid.org/0000-0002-8201-112X
License Information

Text and Data Mining valid from 2021-10-31

Version of Record valid from 2021-10-31
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Article History

Revised: 31 August 2021

Accepted: 20 October 2021

First Online: 31 October 2021

Declarations

:

: The authors declare no conflict of interest.

: Data available on request from authors.

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