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Effect of maltodextrin with different dextrose equivalents on the physicochemical properties of spray-dried barberry juice (Berberis vulgaris L.)

Crossref DOI link: https://doi.org/10.1007/s13197-021-05308-w

Published Online: 2021-11-05

Published Print: 2022-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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