Effect of different pretreatments on antioxidant activity of oats grown in the Himalayan region
Crossref DOI link: https://doi.org/10.1007/s13197-021-05336-6
Published Online: 2022-02-10
Published Print: 2022-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shah, Asima
Masoodi, F. A.
Gani, Adil
ul Ashraf, Zanoor
Ashwar, Bilal Ahmad
Text and Data Mining valid from 2022-02-10
Version of Record valid from 2022-02-10
Article History
Revised: 7 October 2021
Accepted: 19 November 2021
First Online: 10 February 2022
Declarations
:
: The authors do not have any conflict of interest.