Characterization of Angiotensin I-Converting Enzyme (ACE) inhibitory peptides produced in fermented camel milk (Indian breed) by Lactobacillus acidophilus NCDC-15
Crossref DOI link: https://doi.org/10.1007/s13197-022-05357-9
Published Online: 2022-01-14
Published Print: 2022-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Solanki, Divyang
Sakure, Amar
Prakash, Sangeeta
Hati, Subrota http://orcid.org/0000-0002-4010-204X
Text and Data Mining valid from 2022-01-14
Version of Record valid from 2022-01-14
Article History
Revised: 23 November 2021
Accepted: 30 December 2021
First Online: 14 January 2022
Declarations
:
: All the authors declare that there is no conflict of interest.