Crossmark

Investigation on the effect of thermal sterilization versus non-thermal sterilization on the quality parameters of jujube juice fermented by Lactobacillus plantarum

Crossref DOI link: https://doi.org/10.1007/s13197-022-05358-8

Published Online: 2022-01-21

Published Print: 2022-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhang, Lihua

Zha, Mengmeng

Li, Shunfeng

Zong, Wei https://orcid.org/0000-0001-6269-4026
Funding

Funding for this research was provided by:

Henan Province Industry- University- Research Cooperation Plan (182107000063)

Zhengzhou Science and Technology Bureau Plan (2020CXZX0086)
License Information

Text and Data Mining valid from 2022-01-21

Version of Record valid from 2022-01-21
More Information

Article History

Revised: 9 December 2021

Accepted: 16 December 2021

First Online: 21 January 2022

Declarations

:

: All authors declared that they have no conflict of interest.

: All authors have seen and agreed with the contents of the manuscript.

: All authors are aware of its submission to JFST.

: Ethics approval was not required for this research.

Document is current

Any future updates will be listed below