Shavakhi, Forough http://orcid.org/0000-0002-6635-2629
Rahmani, Anosheh http://orcid.org/0000-0003-0795-992X
Piravi-Vanak, Zahra http://orcid.org/0000-0002-0771-3041
Article History
Revised: 16 December 2021
Accepted: 21 December 2021
First Online: 12 January 2022
Declarations
:
: The authors declare no conflict of interests.
: Not Applicable.
: All authors have read and approved the manuscript and agree with its submission to Journal of Food Science and Technology. If this manuscript accepted, it will not be published elsewhere in the same form, in English or in any other language. The corresponding author is undertaken to review at least three manuscripts related to the olive oil quality and safety and also systematic review and meta-analysis in food science, which submitted to Journal of Food Science and Technology.
: Authors confirm that this work is original and has not been previously published, and is not currently under consideration for publication elsewhere.
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