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Authors
Alves, Carlos Artur Nascimento https://orcid.org/0000-0002-2357-853X
Biasoto, Aline Camarão Telles https://orcid.org/0000-0002-2424-2384
Torres, Luís Henrique Pereira de Sá https://orcid.org/0000-0003-4936-8933
Corrêa, Luiz Cláudio https://orcid.org/0000-0001-9877-6437
Leão, Patrícia Coelho de Souza https://orcid.org/0000-0003-4025-6257
Barros, Ana Paula André https://orcid.org/0000-0003-1288-3122
de Vasconcelos, Lucicléia Barros https://orcid.org/0000-0002-8495-2548
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Article History
Revised: 28 November 2021
Accepted: 30 December 2021
First Online: 17 January 2022
Declarations
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: On behalf of all authors, the corresponding author states that there is no conflict of interest.
: This work been submitted in Journal of Food Science and Technology is approved by all authors.
: All authors provide consent for publication in Journal of Food Science and Technology, if the work is approved.
