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Effect of rice flour incorporation on some physicochemical, color, rheological, bioactive and sensory properties of a new pestil formulation: one factor design approach and optimization

Crossref DOI link: https://doi.org/10.1007/s13197-022-05367-7

Published Online: 2022-02-12

Published Print: 2022-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Levent, Okan

Yuksel, Ferhat
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Text and Data Mining valid from 2022-02-12

Version of Record valid from 2022-02-12
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Article History

Revised: 12 October 2021

Accepted: 10 January 2022

First Online: 12 February 2022

Declarations

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: The authors have not disclosed any competing interests.

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