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Designing 3D printable food based on fruit and vegetable products—opportunities and challenges

Published Online: 2022-02-18

Published Print: 2023-05

Authors

Waghmare, Roji https://orcid.org/0000-0001-8325-5858
Suryawanshi, Deodatt

Karadbhajne, Sneha
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Text and Data Mining valid from 2022-02-18

Version of Record valid from 2022-02-18
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Article History

Revised: 23 January 2022

Accepted: 26 January 2022

First Online: 18 February 2022

Declarations

:

: Author declares no any conflicts of interest.

: Not applicable.

Document is current