Document is current
Any future updates will be listed below
-
Authors
Rukijkanpanich, Jittra https://orcid.org/0000-0002-5847-217X
Srininrat, Sippothai
-
Funding
Funding for this research was provided by:
chulalongkorn university
- License Information
-
More Information
Article History
Revised: 21 March 2022
Accepted: 23 March 2022
First Online: 15 April 2022
Declarations
:
: We confirm that all authors of the manuscript have no conflict of interest to declare.
: We confirm that we have read, understand and agreed to the submission guidelines, policies, and submission declaration of the Journal of of Food Science and Technology (JFST). We confirm that the manuscript is the authors’ original work and the manuscript has not received prior publication and is not under consideration for publication elsewhere.
