Gelling properties and microstructure of the silver carp surimi treated with pomegranate (Punica granatum L.) peel extract
Crossref DOI link: https://doi.org/10.1007/s13197-022-05478-1
Published Online: 2022-06-11
Published Print: 2022-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sharma, Sanjeev
Majumdar, Ranendra K. https://orcid.org/0000-0002-5506-2845
Mehta, Naresh K.
Text and Data Mining valid from 2022-06-11
Version of Record valid from 2022-06-11
Article History
Revised: 29 March 2022
Accepted: 19 April 2022
First Online: 11 June 2022
Declarations
:
: The authors declare that they have no conflict of interest.