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The influence of insect-derived and marine-based diets on sensory quality of poultry meat and egg: a systematic review

Published Online: 2022-06-17

Published Print: 2023-07

Authors

Shaviklo, Amir Reza https://orcid.org/0000-0002-5826-4231
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Text and Data Mining valid from 2022-06-17

Version of Record valid from 2022-06-17
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Article History

Revised: 15 March 2022

Accepted: 9 May 2022

First Online: 17 June 2022

Declarations

:

: The author declares no conflict of interest.

: The author has done this study with complete satisfaction.

: The author consents to the publication.

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