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Authors
Yap, Kai Lin
Kong, Ianne
Abdul Kalam Saleena, Lejaniya
Pui, Liew Phing https://orcid.org/0000-0001-5305-4334
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Funding
Funding for this research was provided by:
FRGS (FRGS/1/2020/STG01/UCSI/02/3)
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Article History
Revised: 8 May 2022
Accepted: 23 May 2022
First Online: 18 June 2022
Declarations
:
: No potential conflict of interest was reported by the author(s).
: The authors, give our consent for the publication of identifiable details, which can include tables within the text (“3D printed gelatine film with Garcinia atroviridis extract”) to be published in the Journal- Journal of Food Science and Technology.
