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Physicochemical and sensory properties of malt beverage containing sugar beet saponins

Published Online: 2022-06-23

Published Print: 2022-11

Authors

Motlagh, Ali Hosseini

Nasirpour, Ali

Saeidy, Sima https://orcid.org/0000-0003-2866-600X
Keramat, Javad
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Text and Data Mining valid from 2022-06-23

Version of Record valid from 2022-06-23
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Article History

Revised: 12 January 2022

Accepted: 26 May 2022

First Online: 23 June 2022

Declarations

:

: The authors declare no conflict of interest.

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