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Nutritional properties and amino acid profile of buckwheat bread

Crossref DOI link: https://doi.org/10.1007/s13197-022-05518-w

Published Online: 2022-06-25

Published Print: 2022-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kowalski, Stanislaw https://orcid.org/0000-0001-5269-0291
Mikulec, Anna

Mickowska, Barbara

Buksa, Krzysztof
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Text and Data Mining valid from 2022-06-25

Version of Record valid from 2022-06-25
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Article History

Revised: 31 January 2022

Accepted: 26 May 2022

First Online: 25 June 2022

Declaration

:

: we declare no conflict of interest.