Funding for this research was provided by:
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (RTA2015-00002-C04-01)
European Regional Development Fund (RTA2015-00002-C04-01, PD16057, PEJ 2018-004565-P)
Regional council of Extremadura (PD16057)
Regional Council of Extremadura (PEJ 2018-004565-P)
Article History
Revised: 7 April 2022
Accepted: 5 June 2022
First Online: 23 June 2022
Declarations
:
: The authors declare no conflict of interest.
: Not Applicable.
: All authors are aware of their participation in this manuscript, which is detailed in the author contributions.
: The authors consent to the publication in the JFST of this original research paper.