Flavor release and stability comparison between nano and conventional emulsion as influenced by saliva
Crossref DOI link: https://doi.org/10.1007/s13197-022-05534-w
Published Online: 2022-06-26
Published Print: 2022-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sanni, Oluwatofunmi
Lakemond, Catriona M.
Benjamin, Ofir http://orcid.org/0000-0002-5308-2631
Text and Data Mining valid from 2022-06-26
Version of Record valid from 2022-06-26
Article History
Revised: 6 June 2022
Accepted: 9 June 2022
First Online: 26 June 2022
Declarations
:
: The authors have no conflicts of interest to declare relevant to this article's content.