Updates are available Correction dated 2022-10-11
Click to view Correction: https://doi.org/10.1007/s13197-022-05593-z
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Authors
Kadem, Zainab Ali
Al-Hilphy, Asaad Rehman https://orcid.org/0000-0001-5850-1519
Alasadi, Majid H.
Gavahian, Mohsen https://orcid.org/0000-0002-4904-0519
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Article History
Revised: 26 May 2022
Accepted: 17 June 2022
First Online: 8 August 2022
Change Date: 11 October 2022
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1007/s13197-022-05593-z
Declarations
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: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
: All applicable institutional, national and international guidelines for the care and use of animals were followed.
: Not applicable/this research does not need Consent to participate.
: Hereby, all the authors approved to transfer the copyright to the publisher of Journal of food Science and Technology if the manuscript accepted for publication.
